| Starters |
| Half
Rack of Ribs |
Oven cooked and finished off with a Bar-b-Que sauce |
Potatoes
Skins
|
Deep
fried skins served with Cheese and Ham or Cheese and Scallions
|
| Soup
of the Day |
Served
with warm bread
(Please ask a member of staff) |
| Moules
Mariniere |
New
Zealand Mussels cooked in White Wine and Garlic and Cream.
(Can also be Main Course sized - £8.25)
|
Deep
Fried Brie
|
Pieces
of best French Brie coated in fine bread crumbs and deep
fried served with Red Currant Dressing
|
Prawn
Platter
|
Succulent
Icelandic Prawns on a bed of crispy lettuce topped with
Marie Rose Dressing served with Brown Bread and Butter
|
| Pate
Cumberland |
A
rich pate topped with warm Port & Cumberland Dressing
and Served with Toast
|
Garlic
bread
|
Enough
for two |
Garlic
bread with cheese
|
Enough
for two |
| Greek
salad |
Lettuce,
Cucumber, Tomato Olives and Fete Cheese with an Olive
oil dressing
|
| Caesar
salad |
Lettuce,
Cucumber, Bacon, Parmesan cheese, Croutons with an Anchovy
dressing
|
| Main
Courses |
| Dishes
not served with rice will be served with a selection of
fresh vegetables of the day and new potatoes or chips... |
| Cumberland
Sausage |
Cumberland
Sausage, with Apple Sauce
|
| Lamb
Henry |
An Lamb Joint cooked slowly and served with Minted Gravy
|
| Scampi |
Wholetail Scampi
|
| Ravenstonedale
Salmon |
Fresh
Salmon Steak cooked in Garlic Butter
|
| Grilled
Lamp Chops |
Best English Lamb, Char Grilled to your liking
|
| Kings
Head Chicken |
Chicken Fillet poached in White Wine, Cream and Mushroom
Sauce
|
| Steak
and Ale Pie |
A
double crusted pie made from tender best steak and our
very own fine ale
|
| Turkey
and Ham Pie |
A
double crusted pie made with breast of turkey and the
best ham pieces
|
| Pan
Fried Lambs Liver |
Lambs
liver pan-fried with onion and bacon served in tasty red
wine gravy
|
| Char
Grilled Tuna Cutlet |
Served
with stir fry vegetables and Rice |
| Chilli
Con Carne |
Hot
Mexican Chilli with Nachos and Sour Cream and Rice |
| Chicken
Korma |
A
Rich South Indian Dish cooked with Cream, Coconut, and
Almonds, served with Rice
|
| Thai
Vegetable Curry |
With a light kick, this dish is not as harsh as Indian
curries served with Rice
|
| Vegetable
Stir Fry |
With a Choice of either Black Bean, Sweet & Sour or Sweet
Chilli Sauce, served with Rice
|
| Lasagne
Verdi |
Minced
Beef in a rich tomato and herb sauce topped with a cheese
sauce |
| Hot
Cajun Chicken Salad |
Chicken
breast sliced and pan fried in Cajun Spices served with
a bowl of salad |
| Sea
Food Tagliatelle |
A
mix of sea fish and shell fish in a rich white wine and
cream sauce bound together with tagliatelle |
| Vegetable
Crumble |
Vegetables
in a rich cream and white wine sauce topped with a fine
Crumble |
| Mushroom
Straganoff |
Mushrooms
pan-fried in butter with paprika, cream and brandy sauce,
served with rice |
| Kings
Chicken Stir Fry |
Pan-fried
Chicken Breast with a medley of vegetables with a choice
of sauces - Black Bean, Sweet and Sour or Sweet Chilli |
